Delivery Week has kicked off. Now what? Yesterday, we let you ease in, look around the site a bit, and order your first Delivery Week prix-fixe specials. Today, we’ll give you some recommendations of some more top menus (with sample 3-course selections) from around the city:
- Lunch from Ethos (495 Third Avenue): Tsatziki, Kotopoulo Souvlaki, Yiaourti
- Dinner from Indus Valley (2636 Broadway): Vegetable Samosa, Chicken Tikka Masala, Kesari Malai Kheer
- Lunch from Lilli and Loo (792 Lexington Avenue): Shrimp Dumplings, Kalbi Beef, Pearl Tapioca Bubble Tea
- Dinner from Paris Commune (99 Bank Street): Seared Crab Cake, Atlantic Salmon, Warm Ginger Bread
- Dinner from Pera Mediterranean Brasserie (303 Madison Avenue): Crispy Phyllo Rolls, Lamb Adana Twist, Baklava
If those meals don’t have you salivating, you’re gonna have to work on your appetite and we’re gonna have to work on our Pavlovian training techniques. Enjoy your meals!
Have a restaurant that you would like to see added to the site? Send us an e-mail and we’ll make sure to do our best to bring them aboard. Have a restaurant that you’d like to see on Delivery Week in the future? Send us an e-mail about that too or leave a comment!
2 comments
220 Madison Shareholder says:
THANKS SO MUCH FOR DUMPING 10,000 pieces of TRASH on our building. If this isn’t a criminal act, certainly it’s a AMORAL one.
How pathetic that a company one block away is dumping hundreds of pounds of toxic waste on a neighbor.
May you choke on your excesses.
Martin
Rich says:
Martin,
We’re really sorry for the inconvenience we caused you. We have cleaned up all the magnets, so your street should be back to normal. Please let us know if you have any other issues.
Best,
Rich